Sustainable food is the key to a healthy planet. We pioneer solutions that help organisations serve food that is better for people — and for the world they live in.
of global greenhouse gas emissions come from food production and consumption
of available global freshwater is used for food production
of all food produced — 1.3 billion tonnes — is wasted every year
We believe the shift to sustainable eating should come naturally — not through rules or restrictions, but through better information at the right moment. Every canteen visit is a choice. We make that choice an informed one.
We tailor our solutions to meet your organisation's unique needs, transforming how you serve food. Every sustainable decision made by your customers or employees translates directly to your sustainability goals.
After all, the average person makes over 65,000 food-related decisions in their lifetime — let's make each one count.
Two complementary tools. One mission — making canteen food more sustainable, measurable and transparent.
We analyse every dish on your canteen menu and translate the CO2, water and land footprint into clear labels placed right next to the food. Relatable, non-preachy, and proven to change behaviour.
Piloted at the University of Twente: 1 in 3 people changed their food choice after seeing the labels. No app required.
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Under CSRD and ESRS E1, food purchased through your canteen sits in Scope 3 Category 1 — and most organisations don't yet have the ingredient-level data to report it credibly. PLANETmeal closes that gap.
Upload your procurement data and receive your EAT-Lancet alignment score, CO2 footprint, water and land impact — per meal, per week, per canteen location. Auditable figures, not estimates.
We work with anyone who serves food to people and wants to do it more sustainably — whether that's a single canteen, a national catering network, or a corporate organisation with sustainability targets to meet.
For operators and caterers, we visualise the environmental impact of food at the point of choice. For sustainability and ESG teams, we provide the ingredient-level CO2, water and land data you need to report food-related emissions under CSRD and ESRS E1 — Scope 3 Category 1 data most organisations don't have yet.
Whether you want to start with a pilot or explore what the data looks like for your organisation — we'd love to hear from you. Thirty minutes are enough to get started.
Contact us today →