Environmental footprint labels

Make every
food choice
informed.

We analyse every dish on your canteen menu and display its CO₂, water and land footprint right next to the food — in terms anyone can understand, without telling anyone what to eat.

0%

of participants want to reduce their environmental footprint through food

1 in 3

people changed their food choice after seeing the footprint visualisation

0%

wanted the labels extended to every dish served in the canteen

What it is

Ingredient-level footprints.
At the point of choice.

We analyse every ingredient in every dish using a database of over 400+ base ingredients built on Life Cycle Assessment methodology. The result is a precise footprint for each item, displayed next to the food clearly and honestly.

No app required. No QR codes. No lecture. Just the right information at the moment it matters.

☁️
Carbon footprint
CO₂ in kg — translated into relatable equivalents like km driven or minutes of shower.
💧
Water footprint
Litres used in production, shown with a familiar reference so the number lands.
🌿
Land footprint
Land area per portion in m²/year, with an immediate visual comparison.
🎯
Colour-coded impact
Low / Medium / High at a glance — compare dishes without reading every number.
How it works

Four steps.
Minimal effort.

We do the heavy lifting. You get print-ready labels in days, not months. The effort on your side is a single spreadsheet.

Step 01
Share your menu

Send us your ingredient list and quantities. No special format — a simple spreadsheet is all we need.

Step 02
We do the analysis

We calculate CO₂, water and land footprints using our 400+ base ingredient LCA database.

Step 03
Review & refine

We deliver branded draft visualisations. You give feedback and we refine until everything is right.

Step 04
Live in your canteen

Print-ready files land in your inbox. Place them and watch sustainable choices increase.

University of Twente
APPèL Catering
MAAS Coffee
Wok & Roll Foodtruck
Green Hub Twente
What the labels look like

Many formats.
One idea.

From single-dish labels to whole-menu overviews and custom visualisations — every format turns an ingredient footprint into something anyone can read at a glance. Here's a look at the range we've built.

Where we deployed it

Our highlights.

Real pilots, real canteens, real behaviour change — here's what happened when footprint labels met the point of choice.

University of Twente canteen pilot
University of Twente · APPèL Catering

University of Twente

Footprint labels for every sandwich in the UT canteens, right at the point of purchase.

1 in 0
changed
their choice
0%
wanted
full rollout
View results
MAAS Coffee machine display
University of Twente · MAAS Coffee

UT Coffee Machines

CO2, water and land footprint of every hot drink, shown on the machine screen before you press the button.

0
drinks
labelled
Live
on-screen
display
View results
Wok and Roll food truck Delft
Food Truck · Delft

Wok & Roll Foodtruck

Digital footprint visualisations with stamp cards, capturing real engagement at the point of sale.

0
stamp
cards
0
returning
customers
View platform
Start your pilot

Ready to label
your canteen?

Share your menu and ingredient list and we will have draft visualisations ready for you to review. The whole process takes days, not months.